STARTERS
Spinach and Artichoke Dip
Topped with Parmesan Cheese Served Hot with Toasted Focaccia

Pilgrim Crab Cake
Maryland Lump Crabmeat Served with Roasted Corn Puree

Shrimp Poblano Queso Fundido
Roasted Chile & Melted Cheese Dip Served with Corn Tortilla Strips

Asian Chicken Lettuce Wraps
Served with Bib Lettuce And Spicy Condiments

California Fresh
Soup Du Jour
Your Server will Describe

Salad
Greek Gyros Meat Tossed with
Greens, Tomatoes, Feta and
Spicy Pita Chips

Fresh Catch
Orange Roughy Poached and
Served with Sliced Roma Tomatoes
And Spinach

Featured Soup
Sausage Soup

Sandwich
Ground Sirloin Layered with Sautéed Mushrooms & Open Eye Swiss
Served on Dark Rye

Pizza Fresco
Asiago, Tomatoes, Fresh Basil
And White Cheese

Sandwiches and Salads
Soup Du Jour & 1/2 Turkey Sandwich

Soup Du Jour & Garden Greens

Home-style "BLT"
Hickory Smoked Bacon, Ripe Tomato, Iceberg Lettuce, Served on 7 Grain Bread

Warm Hand-Carved Turkey Breast
Slow Roasted & Sliced to Order.
Served on Country Sourdough with Cranberry Relish

Grilled Chicken Caesar
Crisp Romaine, Grilled Chicken And Caesar Dressing

Shrimp & Scallop Salad
Crisp Greens with Roma Tomatoes and Lemon Basil Vinaigrette

Shrimp Louie
Bay Shrimp on Chilled Lettuce With Tomato and Hard Boiled Egg
Served with Authentic Louie Dressing

Dinner Menu
Add a Trellises Side Salad or Soup Du Jour With your Entrée Choice

Entrée
The Atlas Burger
On our Own Bakery Sesame Bun, Topped with Onion Rings
Served with Pomes Frites

Flame Broiled Atlas Chicken
Seasoned Chicken Breast on a Toasted Whole Wheat Bun
Served with Pomes Frites

Garlic Pounded Chicken
With Lemon, Baby Bok Choy,
And Fresh Angel Hair Pasta

Linguini Di Mar
Jumbo Shrimp, Ocean Scallops and Pacific Lobster
In a White Wine Sauce, In a Bed of Fresh Linguini

Charred Rib Eye Steak
Topped with Demi Glace, and Onion Rings
Served with Fresh Seasonal Vegetables

Hot Crab and Cheddar
Maryland Lump Crabmeat with Melted Cheddar on Sourdough
and Baked With Tomatoes and Béchamel

La Frontera Fish Tacos
Beer Battered Mahi-Mahi, Cabbage, Soft Corn Tortillas, Crisp Cabbage, Salsa

Mesquite Smoked Chicken Quesadilla
Smoked Chicken Breast, Jack Cheese, Gilled Green Onion, Avocado, Salsa

Fresh Fish
Trellises Serves the Freshest Fish Available. We Feature a Cooking Method that best Suits Each Fish. Entrée comes with Fresh Vegetables and Rice or Choice of Potato. All Selections are Market Prices

Atlantic Salmon
Charbroiled and Topped with Cucumber-Dill Relish

Pacific Halibut
Seared and Served with a Light Lemon Sauce

Mahi-Mahi
Macadamia crusted with a Sweet Chili Sauce & Pineapple Risotto

Filet of Sole
Dipped in Egg & Griddled. Served with Browne Butter, Lemon & Fresh Parsley

SIDES
Pommes Frites
Roasted Redskin Potatoes
Rice Pilaf
Fresh Fruit
Asparagus