STARTERS
Spinach and Artichoke Dip
Topped with Parmesan Cheese Served Hot with Toasted Focaccia

Pilgrim Crab Cake
Maryland Lump Crabmeat Served with Roasted Corn Puree

Shrimp Poblano Queso Fundido
Roasted Chile & Melted Cheese Dip Served with Corn Tortilla Strips

Mesquite Smoked Chicken Quesadilla
Smoked Chicken Breast, Jack Cheese, Grilled Green Onion, Avocado & Salsa

California Fresh
Mandarin Pork
Pan Seared with Couscous and Valencia Oranges

Scallop Florentine
Broiled Scallops and Fresh Spinach, Drizzled with a Light Lemon Hollandaise

Swordfish Caponata
Flame Broiled & Finished with a Blend of Black Olives, Garlic,
And Valley Fresh Roma Tomatoes

Soups
Soup du Jour
Brie and Shiitake En Croute
Featured Soup

Salads
Trellises Garden Salad
Caesar Salad
Spoon Spinach

Dinner Menu
Add a Trellises Side Salad or Soup Du Jour With your Entrée Choice

Garlic Pounded Chicken
With Lemon, Baby Bok Choy,
And Fresh Angel Hair Pasta

Pork Cutlets Florentine
On Fresh Spinach with a White Wine
And Artichoke Glaze

Linguini Di Mare
Jumbo Shrimp, Ocean Scallops and Pacific Lobster
In a White Wine Sauce, In a Bed of Fresh Linguini

Caramelized Lamb Chops
With Goad Cheese Bread Pudding
And Baby Carrots

Santa Maria Rib Eye
Flame Broiled and accompanied with a
Roasted Pepper & Mozzarella Soufflé

Charbroiled Filet Mignon
With Roasted Corn and Leeks, with
A Balsamic Glace De Viande Drizzle

Jumbo Shrimp and Scallops
Charbroiled and Served with
Roasted Red Potatoes & Grilled Asparagus

Smokey Chipotle Chicken
With Sweet Potato Hash
And Bok Choy

Puerto Nuevo Style Lobster
Pacific Spiny Lobster Served Sizzling
Accompanied with Warm Tortillas, Smoked Salsa, Baked Rice & Beans
Prepared Puerto Nuevo Style

Fresh Fish
Trellises Serves the Freshest Fish Available. We Feature a Cooking Method that best Suits Each Fish.

Entrée comes with Fresh Vegetables and Rice or Choice of Potato
All Selections are Market Prices

Atlantic Salmon
Charbroiled and Topped with Cucumber-Dill Relish

Pacific Halibut
Seared and Served with a Light Lemon Sauce

Mahi-Mahi
Macadamia crusted with a Sweet Chili Sauce & Pineapple Risotto

Filet of Sole
Dipped in Egg & Griddled. Served with Browne Butter, Lemon & Fresh Parsley

SIDES
Garlic Whipped Potatoes
Pommes Frites
Roasted Redskin Potatoes
Rice Pilaf
Fresh Fruit
Asparagus